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Throughout his career, Edwin has honed his skills and perfected his craft, earning accolades from renowned establishments. From The Club at Balsam Mountain, where he served as Executive Chef between 2017 and 2019, to his tenure as the Executive Chef at the Grand Bohemian in Asheville, NC, handpicked by the esteemed Kessler Collection, Edwin has consistently captivated the palates of discerning diners.
Embracing the Bohemian spirit, he infused his dishes with artistic flair, creating culinary masterpieces that delighted guests. Edwin's passion for excellence and commitment to sourcing locally led him to join the Cliffs at Walnut Cove, where he expanded his culinary repertoire, celebrating the rich flavors and traditions of the region.
With an expertise in Southern cuisine, Edwin further showcased his culinary prowess at Southern Proper Hospitality in Black Mountain, leaving a lasting impression on patrons with his extraordinary creations. Along his journey, he has also held notable positions at Roaring Gap Club, The Gamekeeper in Boone, and the Resort at Squaw Creek in California.
Edwin's dedication to his craft, combined with his artistic approach and commitment to sourcing quality ingredients, has propelled him to the forefront of the culinary world. His passion for creating exceptional dining experiences has earned him the respect and admiration of both his peers and the guests he serves.
Currently residing in Asheville with his wife Jeannie and their two children, Jordon and Elsa, Edwin continues to push the boundaries of culinary innovation. His unwavering commitment to excellence and his wealth of experience make him a formidable force in the culinary industry, leaving diners eager to experience his culinary creations.
Edwin's remarkable journey is a testament to his talent, dedication, and unwavering passion for the art of cuisine.